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The seasonal flavour of this classic biscuit. A delicious taste experience that combines a gingerbread flavoured biscuit and a vanilla filling flavoured with cinnamon.
A Jaffa cake with a Vihreät kuulat flavoured marmalade filling and a Fazer dark chocolate coating.
A Jaffa cake with a Pihlaja rowan berry flavoured marmalade filling and a Fazer dark chocolate coating.
Fasupala Suolainen toffee croquant waffles are a winning blend of sweet and salty that is sure to have you hooked. This delicious waffle combines milk chocolate, waffle and a salty toffee croquant ...
Have some quality time with your loved ones and bring out the Geisha chocolates. Under the coating of delicious milk chocolate you’ll find a crunchy hazelnut filling.
Domino – the most beloved of biscuits. A classic amongst sandwich biscuits. Original. Genuine. Domino's enduring popularity that spans generations does not seem to have any other explanation than t...
In Domino Cardamom, the tantalising taste of light cardamom has been added to the classic vanilla flavour.
Domino Marianne filled biscuits are a marriage of two genuine classics: deliciously dark Domino cocoa biscuit, and a refreshing filling of Marianne peppermint crush. Great served with coffee both o...
A favourite with the young ones, Fazer Carneval has been delighting party people since 1925. The beautiful colours of Fazer Carneval biscuits are entirely natural.
Doris, the classic biscuit at feasts, will win your hearts over with its soft truffle flavoured filling and delicious cocoa on the sides.
A classic amongst soft biscuits! A light, soft sponge base topped with orange marmalade and rich dark chocolate.
The original Fasupala is Finland’s favourite chocolaty and suitably bite-sized wafer biscuit. Fasupala original tastes of toffee, wafer and milk chocolate.
The inspiring and emotional film tells about the Fazer story and summarizes what Fazer stands for. In the film, we see the key milestones of Fazer’s history but the film also highlights the meaning of themes like dreams, friendship and courage and it marks out the future of taste sensations.
