Take a moment to enjoy a couple of pieces of Geisha chocolate. Under the soft milk chocolate coating, you’ll find that familiar, delicious, crunchy hazelnut filling.
Geisha chocolate was launched in 1962. This chocolate was born out of the idea of combining Mimosa, a popular crispy filling from a Japanese bakery product, with Fazer’s esteemed and well-known milk chocolate. Success was assured from the very first moment. Today, Geisha is the most international of Fazer’s brands.