Make your own sweet Halloween decorations with Trick or Treat Yo´Self Box

Here you can find tips and recipes for making your own sweet Halloween decorations using the Fazer Store´s Trick or Treat Yo´Self Box.

Dumle spider (3 pcs)

Ingredients:

Follow these steps:

Melt half of the baking chocolate in the microwave or a water bath, and then place the melted chocolate the refrigerator for a while.
Take two Dumle sweets and cut them in half.
Roll the halves in your hands, one at a time, until you have three fine balls (spider heads).
Enjoy the half that was left over.
Using melted chocolate and the chopstick, attach the whole Dumle sweets and the balls on your chosen baking product (or directly on a plate).
Cut the liquorice sticks into pieces of a desired shape to create legs for the spiders (eight legs per spider).
Attach the legs to the spiders using melted chocolate as glue. You can first dip the legs in chocolate.
Enjoy the rest of the liquorice.
Cut small slices off the ends of the white Skolekridt sweets for the spiders’ eyes and attach them with the melted chocolate.
Eat the rest of the Skolekridt sweets.
Dip the chopstick into the chocolate to paint dots on the spiders’ eyes.
Use the rest of the chocolate (you may have to melt it again if it has hardened) to make cobwebs, skulls and pumpkins on a piece of baking paper, and then put them in the refrigerator to harden.
Continue to decorate away and enjoy as many sweets as you want! And don’t be alarmed if the spiders have run off by the next morning...

Sweet scarecrow (3 pcs)

Ingredients:

Follow these steps:

Melt half of the baking chocolate in the microwave or a water bath, and then place the melted chocolate the refrigerator for a while.
Take two Dumle sweets and cut them in half.
Roll the halves in your hands, one at a time, until you have three fine balls (scarecrow heads).
Enjoy the half that was left over.
Stick a toothpick inside a whole Dumle sweet.
Use two pieces of liquorice to make a tailcoat and chocolate to glue the Dumle sweet and the tailcoat together.
To create sleeves, roll one piece of liquorice into a stick and slide it onto the toothpick or attach it with melted chocolate.
Cut three pieces from the liquorice stick for the top hats.
Cut two pieces of liquorice in half to make three rims for the hats. Press them together to complete the top hats.
Enjoy the remaining piece of liquorice.
Use chocolate to attach the hat on the scarecrow’s head.
Attach the head over the sleeves with melted chocolate.
Make the other two scarecrows and refrigerate for about 15 minutes to allow the melted chocolate to harden.
Use the scarecrows for decoration. Continue to decorate with other hot and runny ingredients from the box.
The scarecrows may gradually become creepier when the toffee in the Dumle sweets begins to melt slowly...
Celebrate all this by raising a toast with the blood of the Froosh unicorn, yikes!

Tyrkisk Peber ghost meringues

Ingredients:

Follow these steps:

Preheat oven to 130°C
Use an electric mixer to whisk egg whites to thick and shiny foam
Gradually add sugar while whisking until sugar dissolves
Use rolling pin to crush the Tyrkisk Peber candies. Crushing is easier if the candies are in its bag or in a separate plastic bag.
Add the candy crush to meringue foam and mix carefully
Take a baking tray with non-stick baking paper and make meringue ghosts using a piping bag with suitable tip
Bake for about an hour
Decorate the meringue ghosts with melted chocolate. You can melt the chocolate in the microwave oven.

Have a sweet Halloween!